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Thesaurus Term/Concept: DRIPPING DISH
| Identifier |
148378 |
| Class |
MDA OBJECT TYPE |
| Status |
Preferred |
| Index? |
Yes |
| Scope Note |
A type of dish specifically designed to catch the juices from roasting meat. The dish may be oval, semi-circular, rectangular or wedge-shaped. Usually has one or two handles located on one long side and a lip at one or both short sides. (Source: MPRG) |
Broader Terms/Concepts (1)
Related Terms/Concepts (0)
Narrower Terms/Concepts (0)
Instances/Examples (0)
